Premium artisan buns from Frontier Bakery
Frontier Bakery produces a wide range of premium buns for retail and foodservice. From thin samy buns to classic hamburger buns, each product is crafted with quality ingredients in our BRC-certified facility. Available in multigrain, whole wheat, and classic white varieties.
Preservative-Free | MAP Packaged | 120-Day Shelf Life
Premium artisan flatbreads, proudly baked in our 40,000 sq ft BRC-certified facility in Mississauga, Ontario.
BRC AA Certified | HACCP | Halal | Kosher
Our facility meets the highest international food safety standards.
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