Premium Artisan Flatbreads
Export-Ready. Family-Owned. BRC Certified.
40,000 sq ft Facility | 18M+ Units Annually | 6 Major Retailers | BRC Certified
40,000 sq ft Facility | 18M+ Units Annually | 6 Major Retailers | BRC Certified
Frontier Bakery is a proudly Canadian, family-owned bakery specializing in premium artisan flatbreads. Operating from our state-of-the-art 40,000 sq ft facility, we produce over 18 million units annually for major retailers across Canada and beyond.
Our commitment to quality means every product is hand-stretched, free from preservatives, and crafted using time-honoured recipes. We hold BRC, HACCP, Halal, and Kosher certifications, ensuring the highest standards of food safety and quality.
Modified Atmosphere Packaging technology extends shelf life naturally, keeping our flatbreads fresh from our facility to your store shelves.
We believe in clean, honest ingredients. Our flatbreads are made without artificial colours or dyes — just real, wholesome ingredients.
Every flatbread is carefully crafted with a hand-touched element by our skilled bakers, ensuring authentic artisan texture and quality in every bite.
We maintain the highest food safety standards with BRC, HACCP, Halal, and Kosher certifications for complete peace of mind.
Our products are packaged and certified for international export, reaching customers across North America and beyond.
Proudly family-owned and operated in Canada, we bring generations of baking tradition to every product we make.
MAP packaged with 120-day ambient shelf life. Full export documentation for Canada, US, and EU markets. No refrigeration required during transit.
Whether you are a retailer, distributor, or food service provider, we would love to discuss how Frontier Bakery can serve your needs.
Premium artisan flatbreads, proudly baked in our 40,000 sq ft BRC-certified facility in Mississauga, Ontario.
BRC AA Certified | HACCP | Halal | Kosher
Our facility meets the highest international food safety standards.
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