About Us

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ABOUT FRONTIER BAKERYWe make
what we love

Frontier Bakery’s evolution is a tale of pure innovation and entrepreneurial spirit. The Bakery originated to serve the purpose of supplying Weston Foods with the highest quality of products but has now grown into an independent, family-owned bakery dedicated to creating unique and healthy products while staying close to the hearts of our customers. Based in Vaughan, Ontario, Frontier is a leader in the fresh-to-market baked goods business and aims to bring the wonderful world of Bagels, Buns, and Flatbreads to the homes of Canadians.

With our products, we aim to use superior ingredients to create high-quality offerings, maintaining the delicate balance of specially-made taste and nutrition. Our offerings include a variety of Authentic Naan, Flatbread, Cookie, Buns, and Bagel products. Our facilities are Halal, Kosher, and BRC AA certified and many of our products are vegan.

LEADERSHIPRajinder Thind, President

Facts about our company

  • Established in 2013
  • Operated as a Licensee for Weston Foods for 5 years, and now is an independent bakery
  • 28,000 sq. ft. area with inbuilt cooler
  • 5 production lines with capability to produce a variety of bakery products
  • The bakery has the capability to produce 18 million units annually
  • The facility is GFSI – BRC certified
  • The Company has the infrastructure to do DSD through out Ontario.

DEDICATED TO QUALITY PRODUCTSOur Customers

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