Frontier Bakery’s evolution is a tale of pure innovation and entrepreneurial spirit. The Bakery originated to serve the purpose of supplying Weston Foods with the highest quality of products but has now grown into an independent, family-owned bakery dedicated to creating unique and healthy products while staying close to the hearts of our customers. Based in Mississauga, Ontario, Frontier is a leader in the fresh-to-market baked goods business and aims to bring the wonderful world of Bagels, Buns, and Flatbreads to the homes of Canadians.
With our products, we aim to use superior ingredients to create high-quality offerings, maintaining the delicate balance of specially-made taste and nutrition. Our offerings include a variety of Authentic Naan, Flatbread, Cookie, Buns, and Bagel products. Our facilities are Halal, Kosher, and BRC AA certified and many of our products are vegan.
Founded with a vision for quality artisan baking
BRC AA certified production facility
Annual production capability
Highest grade BRC Global Standard for Food Safety certification
Hazard Analysis and Critical Control Points food safety management
Products prepared according to Islamic dietary guidelines
Products prepared in accordance with Jewish dietary laws
Premium artisan flatbreads, proudly baked in our 40,000 sq ft BRC-certified facility in Mississauga, Ontario.
BRC AA Certified | HACCP | Halal | Kosher
Our facility meets the highest international food safety standards.
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