Buns
Hearty multigrain buns and thin buns in White and Whole Wheat. Clean label, seeded finish, MAP packaged with 120-day shelf life.
Hearty multigrain buns and thin buns in White and Whole Wheat. Clean label, seeded finish, MAP packaged with 120-day shelf life.
Frontier Bakery produces a range of premium buns for retail and foodservice. Our Multigrain Buns feature a hearty, seeded finish with a clean label formulation — perfect for sandwich applications. Our Thin Buns are available in White and Whole Wheat, offering a lighter option for burgers and sandwiches. All buns are crafted with no artificial preservatives and MAP packaged for a 120-day ambient shelf life. BRC, Halal & Kosher certified.
Preservative-Free | MAP Packaged | 120-Day Shelf Life
No artificial preservatives in any of our products
Modified Atmosphere Packaging for extended freshness
Ambient temperature storage, no refrigeration needed
Premium artisan flatbreads, proudly baked in our 40,000 sq ft BRC-certified facility in Mississauga, Ontario.
BRC AA Certified | HACCP | Halal | Kosher
Our facility meets the highest international food safety standards.
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