Capability Statement

Frontier Bakery — Premium Artisan Flatbreads Since 2013

Company Overview

Frontier Bakery is a proudly Canadian, family-owned bakery specializing in premium artisan flatbreads. Operating from our state-of-the-art 40,000 sq ft BRC-certified facility in Mississauga, Ontario, we produce over 18 million units annually for major retailers across Canada and beyond.

Founded in 2013, we are dedicated to creating unique and healthy products while staying close to the hearts of our customers.

Key Facts

Est. 2013

Year Founded

40,000 sq ft

BRC-Certified Facility

18M+ Units

Annual Production Capacity

4 Production Lines

State-of-the-Art Equipment

Our Certifications

BRC AA Certified

Highest grade BRC Global Standard for Food Safety

HACCP Compliant

Hazard Analysis & Critical Control Points

Halal Certified

Products prepared per Islamic dietary guidelines

Kosher Certified

Products prepared per Jewish dietary laws

Product Categories

Naan — 7 varieties (plain, garlic, whole wheat, mini)
Pita — Traditional & whole wheat
Flatbread — 7 varieties (Greek, focaccia, pizza crust)
Buns — 13 varieties (thin, multigrain, high-protein)
Bagels — Hand-crafted artisan bagels
Cookies — Retail-ready cookie products

Export Capabilities

MAP Packaging — 120-day ambient shelf life
No refrigeration required during transit
BRC / HACCP / Halal / Kosher certified
Full export documentation available
Markets: Canada, USA, European Union

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Premium artisan flatbreads, proudly baked in our 40,000 sq ft BRC-certified facility in Mississauga, Ontario.